01 / ABOUT THE PLACE
About this place
Lunch at Ma Cantine begins with soup and bread, followed by a plate of a main dish and sides. Visitors have described tender, slowly cooked meat and carefully prepared accompaniments, including salad, egg and vegetables. It suits a lunch where the whole plate is as much a part of the experience as the main dish.
One menu example of the Cantine Lunch pairs cabbage and bacon potage with shio-koji-marinated chicken in tomato sauce, courgette with tuna mayonnaise, and a tomato and cheese frittata. Choosing the daily dish is part of the appeal. The menu also lists a standard service lunch and the option of a larger plate. One visitor chose the beef lunch, enjoying the main dish after the soup with salad and other sides.
Coffee, tea or a café latte can be added as a set drink, and dessert is also on the menu. One visitor enjoyed the pudding; lingering over coffee after lunch is another option.
In addition to weekday lunch, dinner service is listed, but dinner is by reservation only. Be sure to book ahead if you plan to visit in the evening.
